the Best Places to Take a Foodcation
For true foodies, a vacation that doesn’t involve mouth-watering cuisine is hardly worthy of the title. In fact, food can often be a major focus of a trip; it’s hardly uncommon for the taste connoisseurs among us to plan a foodcation. And in our opinion, it should all start with your hotel. If you stay somewhere with a truly phenomenal restaurant right on the premises, you’re foodcation will be off to a wonderful start. Whether you’re heading to New York City for its famous fine dining, California wine country for its earthy farm-to-table fare, or Mexico for an elaborate upscale meal on the beach, we’ve got a first-rate foodie hotel for you. Take a look at the top hotel restaurants we’d travel for in the U.S., Mexico, and Caribbean.
Charlie Palmer’s Dry Creek Kitchen is one of the best – and best-known – restaurants in the Sonoma area, and for good reason. The farm-to-table, seasonal menu features items such as California Sea Bass with sweet corn fondue and Sonoma County Liberty Duck with crispy sunchokes. The restaurant’s outdoor terrace is situated under a shady arbor.